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August 2014
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Middle Eastern Chickpea Miniburgers

I promises some recipes from Cooking Light: Way to Cook Vegetarian and here’s your first one.  I also tried the fruit salad with citrus-mint dressing from the book, which was good..but all fruit salads are, I just don’t think it warranted a write up as anything different.  But moving on, last night I gave the [...]

Hot Dog n’ Kraut Sandwiches and Falafel Pasta

I’ve been eating strange food lately…normal (or fairly normal) ingredients, but in pretty abnormal combos.  I’m not normally a dogs and kraut person at all, but I was having a craving earlier this week, and once I did it…I had to have it twice more in three days. To assemble my little piece de resistance [...]

Ceasar and Rustic Beans and Shrooms

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]

Chickpea “crabby”cakes

The one thing that really sucks about these…before I even get started, is that I made them awhile ago, and don’t remember exactly what I put in them.  I remember them being really darn good…and wishing I made twice as many as I did….but I’m just not sure I’ll remember everything I put in them, [...]