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October 2014
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Potato-spinach Knishes, VwaV Pad Thai, Hoisen Tofu Lettuce Wraps, and Red Velvet Mole

So I’m finally back from vacation, things are starting to settle back into a rhythm (just starting, I’ve got a ways to go yet) and I figured it’s time I write a bit about the last couple things I made before leaving for the West Coast, as well as the first couple meals I made [...]

Italian Vegetable Soup and Maple Mustard Baked Veggies

I made a soup that was in the grocery circular…and it was ok, but nothing special.  Here: Tomato Sauce, broth and lots of veggies was the name of the game…it would’ve been better with some fresh breadsticks or something to dip.  It’s also getting  a bit warm for soup, so maybe that’s why I was [...]

Chickpea “crabby”cakes

The one thing that really sucks about these…before I even get started, is that I made them awhile ago, and don’t remember exactly what I put in them.  I remember them being really darn good…and wishing I made twice as many as I did….but I’m just not sure I’ll remember everything I put in them, [...]

A Little of Everything

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

Cauliflower Pakoras and Onion Relish with Green Beans and Mushrooms

Cauliflower to me is such an enigma.  I always want to buy them (especially when they come in awesome colors like purple) but I never know what to do with it, and even when I find an appropriate recipe, nine times out of ten I’m seriously underwhelmed.  I don’t want to eat it plain, because [...]