Bok Choy Bohemia | A Vegetarian Blog

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

So I’ve got the flu…or its nasty older brother.  I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…which is probably part of why I feel so dead when I get up [...]

This one was underwhelming…so I won’t bother with a recipe.  If I ever get it right, I’ll share, but for the time being I just can’t compete with the Thai place down the street.

I even managed to undercook my rice somehow, which isn’t an issue I ever have.  Must just be that kind of day…
On [...]

Sometimes I have very strange cravings.  Back when I did a semester at Ben Gurion University, we had a Madrich (Hebrew for Counselor/leader) who was an Israeli University student in charge of all the official extracurriculars for our program.  As it turns out, this Madrich was a sustainable garden-growing, home-building, Vegan leftist, Army dissenter and [...]

This was actually something I made on the spur of the moment with what little was left in the fridge before shopping.  Unfortunately I don’t remember exactly what that WAS because this was over a week ago now, but I know there’s carrots, spinach and bell pepper in there at any rate…that might even be [...]

So I know I said I’d be better about posting…but then I went and got the flu or something like it, and became a bum.  I still feel pretty darn sick, but that’s why I’m sitting on the couch posting…I can’t do much of anything else successfully right now.  I HAVE been cooking though…something about [...]

I’m not generally an Emeril Lagasse fan, frankly he says “um” a lot which I find to be the MOST annoying trait in a tv personality, I know from seeing his bio once that he’s a pretty weak excuse for a family man, and the whole “BAM!” thing just rings fake to me.  But all [...]