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October 2014
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Clementine Baked Beans over Tomato-Caper Couscous

I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind.  There’s nothing wrong with a little slow-cooker action in early spring, and to be honest it doesn’t give off nearly as much heat as the [...]

Green Beans with Shitakes and Orange Seitan

I used the Brand Name Chinese Cookbook again last night, with mixed results.  The green bean and shitake recipe which I followed to a T was pretty good, if not entirely mind-blowing.  Since I’ve been doing chinese food lately I’ve also been using a lot of cornstarch, which I’m not too keen on, but that’ll [...]