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April 2014
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Potato-spinach Knishes, VwaV Pad Thai, Hoisen Tofu Lettuce Wraps, and Red Velvet Mole

So I’m finally back from vacation, things are starting to settle back into a rhythm (just starting, I’ve got a ways to go yet) and I figured it’s time I write a bit about the last couple things I made before leaving for the West Coast, as well as the first couple meals I made [...]

Potato Salad and Seitan Cutlets with Chili Chocolate Mole

Considering I totally made it up as I went, this potato salad is really good. In fact I’ll probably make it the same way again and again in the future. It started off with chunked, boiled potatoes, and acquired whatever I had in the fridge along its journey. Ingredients 2 lbs yukon gold potatoes, washed [...]