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October 2014
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Vegetable Millet

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry.  I googled the liquid to millet ratio (it’s 2 to 1 in case you were wondering) and simply sauteed whatever veggies [...]

Random Eatings

I was in the mood for some good ole sausage and peppers the other day, and went back to a classic Vegan Dad Recipe for sausages.  I replaced the Pinto Beans with Cannolini, and basically threw in half my spice rack, but other then that I stuck with the original.  While the sausages were steaming [...]

Farner’s Market Millet, V’con Ceasar Salad and a Blondie…sort of

I scored a few cool things at yesterday’s farmer’s market, and they all went into dinner.  I knew I had to return to the V’con Ceasar salad as soon as I saw a head of romaine larger than a regulation basketball, and that’s exactly what I did, picking up an Italian loaf from a local [...]