Bok Choy Bohemia | A Vegetarian Blog

We did Mexican tonight, which I didn’t really bother taking pictures of, since frankly, you’ve all seen a taco before, been there, done that.  I made the tortillas from scratch as I sometimes do, using the recipe found here, obviously using vegetable shortening in my rendition.  There was also some pre-packaged lemon-pepper tempeh that I [...]

I actually don’t think I’ve had a hard taco shell since high school…early high school, so I was pretty excited when we decided to do Mexican Night. We got a package of tortillas, and another of the hard taco shell, and set up a Mexican Food assembly line. Personally, I went for a taco and [...]

Now I realize that Vegan quesadillas is an oxymoron…what with queso meaning cheese and all..but I wasn’t sure what else to call them. This was actually a conglomeration of a couple Vegan Dad recipe from the cookbook, but since I’m an over achiever, I went and found them on the site for you as well. [...]

This is another one a la the Vegan Dad Cookbook…I can not recommend purchasing his work enough. I’m not entirely sure why a baked chimichanga remains a chimichanga and doesn’t become a burrito…mine looked and tasted like burritos, but who am I to talk? Whether they were burritos or chimichangas, these were quite good, and [...]

I got some small tortillas when we last went shopping, and had been yearning for something Mexican inspired. Enter fajitas…(I have no clue what the difference between soft tacos and fajitas really is, but who cares.) Fajitas sound cooler. The “meat” for these were my remaining sausages, sliced on an angle and fried up until [...]