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November 2014
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Ho Cakes and Sauteed Chard

Eat your heart out Tara.  Anybody?  True Blood?  Every time I hear someone mention ho cakes, all I can think about is Tara in True Blood…the first time her Mother is sober and makes ho cakes, and then again this past season when Sam makes them for her the morning after…she seems to think the [...]

Tofu Calabrese

This is another idea I got from my girl Rachael Ray….she was making Chicken Calabrese on her show last week and it looked so darn good (minus the chicken and bacon) that I had to give it a try with tofu…and so I did.  I thought this was ok, and since it was one of [...]

The post-computer disaster food round-up

First I went to Pittsburgh for a few days where I wasn’t cooking, so there was no food.  Then my computer started doing wacky things…bad wacky.  It got worse and worse until it hit rock-bottom, became completely useless, and I had to wipe everything out and reinstall the operating system.  So that’s my story and [...]

Collard Greens aka Southern Comfort

The collard greens used here are another treasure from Michelle’s garden, and even though I’m in no way southern, (just a foodie wannabe) it’s fun to pretend and whip out my personal collard greens recipe from time to time.  You obviously won’t find any ham hocks here, just as a note. Ingredients Approx 1 pound [...]