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August 2014
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Potato-spinach Knishes, VwaV Pad Thai, Hoisen Tofu Lettuce Wraps, and Red Velvet Mole

So I’m finally back from vacation, things are starting to settle back into a rhythm (just starting, I’ve got a ways to go yet) and I figured it’s time I write a bit about the last couple things I made before leaving for the West Coast, as well as the first couple meals I made [...]

Ceasar and Rustic Beans and Shrooms

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]

BLT Pasta and Veggie Pot Pie

I’ve been watching a lot of Food Network lately, and apparently this is where it gets me….Veggie-versions of Rachael Ray and Chef Anne Burrell recipes.  The BLT pasta recipe was actually veggie to begin with, which I find pretty ridiculous, because frankly I would’ve put bacon in it if it was something I ate, and [...]