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April 2014
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Latin-Baked Tofu Tacos and Raddish Chipatis

This is where the “diet” started a bit…with some of the latin-baked tofu from Viva Vegan, which wasn’t actually baked, since I was short on time and cooked it up in a pan with a bit of non-stick spray instead and that was served up on some corn  tortillas with a handful of baby spinach, [...]

Potato, Corn and Avocado Chaat

I’m convinced that everyone on this planet has a shopping problem.  A lot of girls have a shoe problem  (I know some guys that have a shoe problem too).  Or a purse problem.  Many of my favorite people (including myself, I admit it) have a book problem.  But my biggest weakness?  Ingredients.  Whenever I’m out [...]

Things in which Cilantro Chutney are AWESOME

So one of my awesome Chanukah presents from one of my awesome friends was a Cilantro Chutney, which I’ve been using in practically everything I’ve made since.  The night I got it I wasn’t really in the mood to cook anything elaborate, so I did some sweet potato fries dipped in the chutney instead of [...]

Chili Mole Sin Carne and Cauliflower with Three seed sauce over Indian Rice

It’d been awhile since I cracked the pages of Vegan with a Vengeance, so I decided to try a couple of meals I’d missed this week.  The first was the chili mole sin carne: I decided to skip all the cooking instructions for this and instead threw all the ingredients in the crockpot for 5 [...]