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November 2014
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Coming off an Injury with Fava Beans and Couscous

I realize its been awhile, but I’ve got a good excuse.  I got in a serious car accident about a week and a half ago now, and broke my collarbone, so after the eight and a half hours in the emergency room, I was all wound up in this intense sling/brace combination thing, and couldn’t [...]

New Year, New Luck, Black Eyed Peas

I’m not generally one for superstitions, but I do like making black-eyed peas on New Years, whether they actually give me good luck or not.  This one was a little different, because I tried to compile a recipe of all the things that I’m taking in as cold remedies, along with a couple more that [...]

Kung Pao Tofu

I’m not entirely sure why a cookbook is necessary to make a stirfry…and that’s what this was.  A GOOD stirfry, sure, but a  stirfry nonetheless.  The oven-baking method for the tofu was pretty good, but that’s the only part of the recipe I’d really save and go back to.  The portion pictured is over rice, [...]