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April 2014
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Pomegranite Tofu, Black Bean Burgers and Cretan Stew

The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do.  My favorite part of these is actually how well they [...]

Asian Broccoli and Tropical Spaghetti Squash

This broccoli isn’t the most photogenic dish on earth, but I make up for it with my “tropical” spaghetti squash rendition, which tastes good AND looks real pretty.  Among other things, it has all the colors going on, and it reminds me of summer.  (which is quickly fleeting these days) I’ll talk about the broccoli [...]