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November 2014
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Mushroom Cutlets and first BBQ of the Year!!!

So first things first, we dragged the hibachi grill out of the hall closet this weekend and grilled up some burgers!!!  By the time we got it outside and tried to start things up it was already getting kind of windy and cold out, but that didn’t stop us…it had been sunny all day, and [...]

Grilling Day 2

Once you start, you just can’t stop.  Oh wait…that’s Pringles, and I’m actually not a huge fan, what are Pringles made out of anyway?  They don’t taste like potatoes, and they’re definitely not corn chips.  But I’m off topic. The idea here was basically to grill anything and everything sitting in the fridge.  I went [...]