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October 2014
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Blackened Tofu and Kale over Saffron Rice

I’ve tried blackened tofu before, but found it rather dry and bland…so I’d thought perhaps you need to toast the spices first or something along those lines…turns out I was just using the wrong recipe.  I gave the blackened tofu from Appetite for Reduction last week, and was amazed at just how flavorful and delicious [...]

Hash with Green Dressing

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]