Bok Choy Bohemia | A Vegetarian Blog

Since I had (and still have) all that “beef” seitan from Cinco De Mayo, I figured it would be a good time to try a classic dish like ginger “beef” that I wouldn’t normally make, and it did come out pretty well.  I used this ginger beef recipe replacing the beef with thinly sliced squares [...]

I’m saving the best for last in this entry….so you can skip the entree and head right on down to desert if you like…I won’t hold it against you, since I’d probably do the same thing.  I am going to talk a bit about the savory course though, because I’ve got a recipe, and it [...]

First off, receiving a copy of Etre the Cow, are Sarah and Vanessa…both of you are getting an email from me asking for your mailing address, so that I can get that off to the publisher ASAP and get your copy of the book out.  Thanks for commenting with your favorite books as well, they’ll [...]

I’m not generally one for superstitions, but I do like making black-eyed peas on New Years, whether they actually give me good luck or not.  This one was a little different, because I tried to compile a recipe of all the things that I’m taking in as cold remedies, along with a couple more that [...]

This was the best thing I’ve had all week…although that isn’t saying much.  I still couldn’t finish a full bowl, but that had nothing to do with the dish, which I’m pretty sure was actually darn good, especially for something thrown together in about 15 minutes.  Rachael Ray would be proud of my speediness.

I’ve actually [...]