Bok Choy Bohemia | A Vegetarian Blog

Well for better or worse..I’m back from the amazing program in California.  I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes more than enough food options at every meal to please everyone.  I did miss complex carbs [...]

First off, have you entered the giveaway yet?  Even if you don’t want to make creme brulee, who doesn’t want a culinary torch?  Trust me…that thing is just plain fun…think Veggie French Onion Soup…Scroll down two entries and leave a comment for your chance!
Now back to Cinco De Mayo, where I skipped the Margaritas in [...]

This is a recipe I lifted and tweaked from Susan V. over at FatFree Vegan, since it was already completely Passover friendly, and like pretty much everything else on earth, I figured it could only get better with matzoh balls.  (The only Passover food I legitimately enjoy).  I switched out pretty much all the veggies [...]

So this is going to sound a bit weird, but my friend left her pet food in my fridge and I made it into Ceasar.  More specifically, she left the organic romaine she feeds her guinea pigs, and the only thing I ever really do with Romaine is make it into (Vegan) Ceasar salad.  I [...]

If you’ve been with me for a long time, you may have recalled my mentioning something called Green Dressing, which is a secret recipe I wasn’t given permission to share.  Well I made it again this week, and I’m feeling awful generous, so here’s your chance to make the best stuff on earth!  (May be [...]

The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do.  My favorite part of these is actually how well they [...]

So this week, something pretty awesome happened.  Michelle gave me a VERY exciting bag of fresh veggies from her garden, and the challenge was to make a meal with them that was easily accessible to all eaters (veggies and omnis alike) and delicious (duh).  I decided to make one dish with the head of cabbage [...]

Hey I’m getting the hang of this baking thing!

I’ll be honest…the entire purpose behind making this was that I’m having a HORRIBLE week, and needed to punch something..err…knead, I meant knead.
I found this recipe at the New York Times Website, and they weren’t kidding when they call it SIMPLE crusty bread. This has 3 [...]

The recipe for the brats came from Yellow Rose Recipes, and the idea to top them with onions and peppers is from B36 Kitchen. The sausages were o.k….I’ve made and eaten better. To be honest these were rather bready and bland, things I should have thought of during the mixing process because I [...]

My freshman year of college, I was very into the “dinners” you could order from every run of the mill pizza place. For about 8 bucks, you could score a huge serving of pasta (at the time baked ziti was my poison of choice), a side salad, and a chunk of garlic bread. [...]