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April 2014
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Rainbow Chard Pasta, Grilled Foccacia and Currry Tofu with White Asparagus

Does it ever happen that you think you’re making a surprising well-balanced meal and then you look at the colors on the plate and feel that something’s gone horribly wrong?  I was thinking grain, protein, vegetable, which was how I created a grilled dinner that included foccacia made from a bagged pizza dough mix, a [...]