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April 2014
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BLT from scratch…and I mean scratch

I discovered a challenge on the world wide interweb several weeks ago, and I’d been excited about it ever since, waiting with baited breath for my tomato plants to ripen so that I could get going, and make my very own BLT completely from scratch.  I must admit that my tempeh was store-bought, because while [...]

Mushroom Focaccia

We decided to mix up pizza night a bit by making focaccia instead of pizza…a mushroom one to be exact. I used a pizza dough mix for this…straight out of the bag and add water. The dough was topped with morrel mushrooms, white buttons, minced garlic, sundried tomatoes, dried basil, salt, pepper, and white truffle [...]