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April 2014
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Schnitzel and Fruit “cups”

Way back before I went Veggie, one of my favorite foods that my mother cooked was schnitzel…essentially chicken patties, breaded and then baked. That doesn’t sound very exciting…but somehow, it IS. In Israel you can buy “vegetarian schnitzel” at every run of the mill grocery store, and it is generally full of corn or some [...]

Spanikopita?

I was thinking Greek, and I still had some filo pastry leftover from the Beef Wellington…so I thought Spanikopita. Rather than look for a recipe, I decided to simply include what I thought belonged, and hope the result was good. The result was indeed good….delicious, even. And since I put together the recipe of my [...]

Un-Beef Wellington

I’ve been meaning to make this forever, but I was terrified. The original recipe looks hard enough, for this version I obviously had to MAKE the meat, and I’ve never used filo dough before…for anything. The forces of nature were definitely working against me. Having considered all of that, I’m very proud of the result. [...]