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April 2014
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Fennel Zuccini Soup

I’m fairly certain this was my first time using a recipe from Bon Appetit….and it went well.  I’m not sure how they obtained the color and texture in their picture…perhaps they peeled their zucchini, although I’m not sure why you would do that…all the flavor a zucchini has is in the skin.  Mine was also [...]

Carmelized Fennel and Butternut Squash Soup

So I admit to finishing up VeganMofo with a whimper…I simply haven’t been cooking anything terribly exciting the last week or so, and have had even less motivation to post.  I’m back though…I swear!!!  With the winter getting colder, there will be lots motivation to try out hearty stews and casseroles that I tend to [...]

Fennel Orange Salad and Sopa de Ajo

I found a Sephardic cookbook in the library last week, and just had to check it out. For those unfamiliar, Jews are basically divided into two groups based on their family origin. More well known around these parts are the Ashkenazim….or Jews from Eastern Europe. We have the Ashkenazim to thank for quintessential Jewish dishes [...]