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November 2014
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Spaghetti N’ Franks

Sometimes you just need some good ole comfort food, and coming off a 24 hour stomach virus, that’s definitely what I needed.  I made this a bit healthier than my childhood version with smart dogs, whole wheat pasta, and baby spinach in the sauce, but it still did the trick. Ingredients 1 pkg whole wheat [...]

Grilling Day 2

Once you start, you just can’t stop.  Oh wait…that’s Pringles, and I’m actually not a huge fan, what are Pringles made out of anyway?  They don’t taste like potatoes, and they’re definitely not corn chips.  But I’m off topic. The idea here was basically to grill anything and everything sitting in the fridge.  I went [...]