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February 2015
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Peruvian Lima Bean and Cherry Tomato Salad and Creamy Corn Empanadas

This week it was back to Mexican food….Viva Vegan more specifically.  The first recipe was the lima bean, corn and tomato salad from the book….which was ok.  Maybe this is more exciting with the called-for cilantro, I’m not sure since I decided to leave the green out, although I added a healthy dosing of coriander [...]