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October 2014
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Shiso/Edamame Salad and a Creme Brulee Giveaway!!!

It’s finally time for that review and giveaway that I’ve been teasing…but I’m going to make you wait just a bit longer while I talk a bit about this salad I put together last night.  The local farmer’s market had it’s opening day this weekend, and of course I had to make it out there [...]

I am SUCH a posting bum

I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting.  The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow. I’d have to say the best thing I’ve made recently was the Sweet Chili Lime Tofu [...]

Cucumber Salad and a Bok Choy Stirfry

Still MORE awesomeness from Michelle’s Garden…I went down and helped pick and weed the other day, and in return got a seriously generous bounty to take home with me. First off are the cucumbers from the garden, and when it comes to the cumber (yeah, I call them cumbers) I’m of the belief that simple [...]

Black Bean Un-Koftas, Crumbled Potatoes with Edamame, and Red Cooked Daikon

This was a very ethnic meal, which I’m sometimes thrilled with, and other times they can be a flop. This one was good. Flipping through Brand Name Chinese, I saw a recipe for lamb koftas, which are meatballs with an almond stuffed inside, covered with a thick yogurt based gravy. Commence mission veganize: I came [...]