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October 2014
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Steamed Vegetable Dumplings…de-constructed

I gave the steamed vegetable dumplings from Madhur Jaffrey’s World Vegetarian a shot tonight, and remembered why I’m not huge on most dumplings. I love those thick white dim sum buns filled with sweet bean paste, but dumplings…not so much. I’ve always thought they were kind of bland and gummy, and these were no different. [...]

Carrot Dumplings in Lemongrass Broth

I’ve never made “dumplings” before…good thing they’re a lot like matzoh balls…eliminate the matzoh meal, replace with flour, and adorn as desired. It actually gave me an idea…I’ve never mixed carrots or spices of any kind into my matzoh balls…but why not? I see a culinarily (yes I made that word up) exciting Passover in [...]