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December 2014
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Carrot Dill Salad

I know I’ve blogged about this at some point, but it remains a quick and easy favorite, and I don’t think it ever hurts to blog about those twice.  Besides which, I simplified it even more and kicked it up a notch with fresh dill this time, so I think it’s worth a second look. [...]

Spring Garlic Hash

This recipe was (very) loosely based on the Leek-Potato Vinaigrette in Sundays at the Moosewood Restaurant . Spring garlic looks a lot like leeks, but smells like Garlic, and is pretty much only available in late spring. (At least that’s the only time I can get it around here) I was craving some potatoes as [...]

Tofu Dill Salad Sandwiches

I’m becoming a very big fan of lunch…I’ve been rediscovering the sandwich of late. Today I went with the Tofu Dill Sandwiches from VwaV, mostly because the ingredients were really basic and I had them…mostly. I had to replace the red onion with white, and the fresh dill with its dried counterpart. All the same, [...]