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November 2014
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Potato Roti Curry with Gluten-free Apple Crisp for Dessert

The Potato Roti Curry is another test recipe from Cooking Light Way to Cook Vegetarian, and this one is actually 100% Vegan!    I couldn’t wait to try this, especially since it looked like stew and with the fist snow a week or so behind us and temperatures dipping by the day, it is officially soup [...]

Diet, Dessert and Dogs…times 3

So one of my favorite Vegan Blog reads is over at Diet, Dessert n Dogs where pretty much EVERYTHING pictured looks absolutely mouth-watering, and makes me want to eat it NOW.  This week I decided to give a few of the recipes I’d been lusting after a try, and wasn’t disappointed, although one was a [...]

Fettucini Alfreda and Butternut-Pumpkin Seed Rice Paper Rolls

This was actually two separate meals, but in the interest of er…space, I’m posting them together.  Last night’s dinner was the Fettuccine Alfreda recipe from VwaV: The pasta is topped liberally with Bac-uns, pretty much my favorite food EVER.  I’m also not sure exactly what makes this sauce remotely related to an alfredo, but I [...]

Golden Rice Cakes with Sweet Potato-Ginger Sauce, Schezuan Bean Curd Soup and Smlove Pie

The sauce for the Golden Rice Cakes was probably the most beautiful thing I’ve ever made.  It was the color of perfectly ripe  cantelope, smooth as silk, and yet perfectly spiced.  I’m just a little proud.  The rice cakes themselves were pretty good too, although without the sauce I doubt they would have been anything [...]