Bok Choy Bohemia | A Vegetarian Blog

I scored a few cool things at yesterday’s farmer’s market, and they all went into dinner.  I knew I had to return to the V’con Ceasar salad as soon as I saw a head of romaine larger than a regulation basketball, and that’s exactly what I did, picking up an Italian loaf from a local [...]

This is the delicious strawberry snack cake from FatFree Vegan Kitchen made Passover friendly and rather gooey.  Once I’d tried this I kept trying to describe it…and coming up with gooey.  Gooey really isn’t a bad thing…I love it when my yoga teacher calls our latter downward facing dogs “gooey” and this cake was the [...]

The tuna salad recipe came from Lindyloo over at Yeah That Vegan Shit who got it from…somewhere else. I had to replace the red onion with white and I’d finished my celery in the wonton soup the day before, but I kept everything else more or less the same. Instead of kelp powder (which I [...]

Being somewhat fed up with the crumbly, rather bland, veggie meatloafs I’ve had in the past, I decided it was high time to try one of my own….and I was pretty happy with the results. It was somewhat crumbly until it had cooled for awhile and set up, but it still held its shape much [...]

This week I decided to try out the Mocha Chocolate Chip muffins from VwaV. Let me summarize these for you. Chocolate cake. Shaped like a muffin. Shot of espresso included. AMAZING. Selah.

This was me and my boyfriend’s third V’Day together and we did the same thing we have the last couple years, which is cook a nice dinner together, for just the two of us. This was the first time our Valentines dinner was completely Vegan, although with all the coconut milk it was beyond decadent, [...]

I wanted to make this recipe for “lemongrass quinoa pilaf” that was in Vegetarian Planet, but as it turns out, I couldn’t find lemongrass ANYWHERE this week. If worst comes to worst, Shaws normally has it in a tube…but they were completely out as well, go figure. Who needs parsley in a tube? Since I [...]

First, an apology. I’m having serious computer problems, and because my laptop has been un-usable, I’ve built up a serious backlog of food. To fix it, I’m going to try and combine several dishes into a couple entries and get the one that follows this up as quick as possible. In the meantime I’m using [...]

It was perfect out yesterday, so I felt the need to compliment the weather with a perfect summer meal (enjoyed out on the balcony with some iced tea of course). We started things off with the corn-edamame salad from V’con. This took less than 5 minutes to make, and was quite yummy. It definitely gets [...]