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October 2014
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Chickpea Dal or Chana Dal

So I’d been craving Dal for awhile, which pretty much guaranteed it would be a let down when I finally made it.  This certainly wasn’t bad, but it didn’t live up to my week long craving either.  I thought I’d over-salted in an effort to overcome my constant Indian food issue, which is that it’s [...]

Zucchini – Mung Bean Dal

I’m having a very “Indian” themed week, so you can expect a lot more ethnic food over the next few days. I’m going to be making more hot and sour soup as well, but I’ve blogged about it before, so I won’t bore you with those details. I started my Asian kick with the Zucchini-Mung [...]