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December 2014
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Black Bean Un-Koftas, Crumbled Potatoes with Edamame, and Red Cooked Daikon

This was a very ethnic meal, which I’m sometimes thrilled with, and other times they can be a flop. This one was good. Flipping through Brand Name Chinese, I saw a recipe for lamb koftas, which are meatballs with an almond stuffed inside, covered with a thick yogurt based gravy. Commence mission veganize: I came [...]

Roasted Root Veggies

With a serious chill setting in, I decided to try out a heartier version of roasted veggies. It ended up a little different from my original plan, but still not bad. Into the casserole dish went: a HUGE daikon root we picked up at the asian market, a couple very large carrots, a large onion, [...]