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April 2014
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Mushroom Cutlets and first BBQ of the Year!!!

So first things first, we dragged the hibachi grill out of the hall closet this weekend and grilled up some burgers!!!  By the time we got it outside and tried to start things up it was already getting kind of windy and cold out, but that didn’t stop us…it had been sunny all day, and [...]

Potato Salad and Seitan Cutlets with Chili Chocolate Mole

Considering I totally made it up as I went, this potato salad is really good. In fact I’ll probably make it the same way again and again in the future. It started off with chunked, boiled potatoes, and acquired whatever I had in the fridge along its journey. Ingredients 2 lbs yukon gold potatoes, washed [...]