Bok Choy Bohemia | A Vegetarian Blog

I’ve been wanting to try cooking with pumpkin forever…mostly because I’ve never seen them made into anything but pie, and I felt they must have a greater potential. Well I was right…pumpkin as a savory dish is delicious…quite possibly among my favorite squashes. (Which reminds me, I’ve been craving spaghetti squash; the texture is quite [...]

I’d been thinking about making a coconut curry for a long time, the problem is, when I finally got around to it yesterday, I used too much coconut and not enough CURRY…ah well, live and learn. It wasn’t bad, just more mild and sweet than I had been hoping for. Most people would probably find [...]

We really did two main courses last night…a pretty hefty Asian soup, and a Trinidadian curry over Moroccan whole wheat couscous. (tastes just like the normal stuff, score huge) The soba noodle and Napa cabbage soup came from Claire’s All-American Vegeterian Cooking, written by Claire Crisculo, the owner of the BEST vegetarian restaurant in New [...]