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July 2014
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Potato Salad, Spaghetti Squash, Vanilla Carrots, Lingonberry-Turkey Sandwiches, Quick Kimchee, Sausage/Sundried Tomato Pasta and Steak and Cheese

So I’m fairly certain this is a my longest title ever, and it’s all because I’ve simply been too busy to blog.  Life has been piling up and there are a lot of exciting things going on, and while I’ve still been cooking and eating, I just haven’t been able to post on a daily [...]

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans, which ended up tasting very “mustardy” but I did like the [...]

Korean Cucumber Salad and Quick Spicy Pasta

When I saw the size of the cucumbers at the farmer’s market yesterday, the first thing I thought of was the Korean Cucumber Salad that Renae over at I eat Food made this week.  The cucumbers at the market were so big I only used one for the recipe, and boy was I glad.  I [...]

Curried Avocado Soup, Cucumber salad and Asian Green Beans

These recipe all came from the Sundays at Moosewood Restaurant cookbook which I’m quickly falling in love with.  Most of the recipe are under ten ingredients (these three certainly were) and I have yet to make a clunker.  The only cold soup I really turn out often is gazpacho, and that depends heavily on a [...]