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April 2014
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Cranberry Stuffing and Buttercup-Udon Stew

I’d been eying the kabocha-udon stew in Veganomicon for awhile, but held off, hoping I’d one day see a kabocha squash…no such luck. I wasn’t able to find the kombu either, which is supposed to flavor the stock. I finally decided the time had come regardless, and I would just improvise. I had all the [...]