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July 2014
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Lots of Beans and some Cheese Sauce covered Potatoes

Since it’s winter, I’m pretty sure that the only thing I’m allowed to make any more is stew….in some variety.  Even if it’s not exactly meant to be a stew, that seems to be what everything ends up as lately, and with all the cold and snow, I can’t say I’m complaining…although we got something [...]

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans, which ended up tasting very “mustardy” but I did like the [...]

Collards and Cornbread

I’ve done collards before…many times actually, but I feel like they’re always a bit different, and my biggest complaint is that they usually come out a little too sweet for me.  I’m not huge on cloyingly sweet foods, and it’s hard for me to eat an entire bowl/plate of something that tastes like dessert, no [...]