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October 2014
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MooShoo Pancakes and Swiss Chard Risotto

Exhibit 1 that I have too much free time on my hands…I made myself risotto…for lunch.  It was really darn good, but I’m going to talk a bit about the mooshoo pancakes I made a couple days ago first.  This is the recipe from Madhur Jaffrey’s World Vegetarian, although she calls them “Chinese stuffed pancakes”.  [...]

Seitan Lo Mein

Since I don’t use msg in my cooking (although I had a roommate at one point who did…she left a shaker of the stuff out on the counter at all times) the Chinese food I made never tastes exactly like takeout, but it gets pretty darn close.  I’ve done lo mein before (it’s a favorite [...]