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April 2014
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Drunken Noodles

I’m fairly convinced the Thai are pulling the wool over our eyes, because why on earth would they call a dish drunken noodles and not put any alcohol on them?  Anyway, I’ve been wanting to make said dish forever (mostly because I enjoy the name) and was highly motivated the other day when I saw [...]

Garden Challenge

So this week, something pretty awesome happened.  Michelle gave me a VERY exciting bag of fresh veggies from her garden, and the challenge was to make a meal with them that was easily accessible to all eaters (veggies and omnis alike) and delicious (duh).  I decided to make one dish with the head of cabbage [...]