Bok Choy Bohemia | A Vegetarian Blog

So one of my favorite Vegan Blog reads is over at Diet, Dessert n Dogs where pretty much EVERYTHING pictured looks absolutely mouth-watering, and makes me want to eat it NOW.  This week I decided to give a few of the recipes I’d been lusting after a try, and wasn’t disappointed, although one was a [...]

I made a couple recipes from the Passionate Vegetarian this week, one of which was a great success…the other…not-so-much.  I knew one of two things would happen with a “casserole” that included egg noodles, saurkraut, onions, apples, and apple sauce.  It would either be REALLY good, or pretty bad.  This wasn’t as bad as it [...]

Nobody would ever accuse Paula Deen’s food of being vegan…(or figure friendly for that matter) but here I’ve gone and managed to make one of her decidedly un-vegetarian, un-vegan recipes just that.  It’s still not terribly healthy, but then you can’t have it all.  You can check out Paula’s Version here .  This isn’t the [...]

Being somewhat fed up with the crumbly, rather bland, veggie meatloafs I’ve had in the past, I decided it was high time to try one of my own….and I was pretty happy with the results. It was somewhat crumbly until it had cooled for awhile and set up, but it still held its shape [...]

This was a Southern themed dinner, albeit from different sides of the south.
Representing the Bayou, we have Vegan Dad’s Crispy Cajun Crabcakes
Mine looked nothing like his, but they tasted pretty darn good…I suppose I just don’t have his skill as far as beautiful food goes.

Mine were also more yellow then red, which makes perfect sense [...]

I feel pretty safe saying that I’m something of a kugel expert. I am infinitely familiar with sweet desert kugels…sweet dinner kugels….vegetable kugels…noodle kugels…meat kugels (although I haven’t had one in years) you name it…I’ve probably had it in kugel form.
This VwaV recipe, however, was my first vegan kugel, and the actual kugel part [...]

Yet another Vegan Dad recipe…this is the last (of the week) I promise. I’ve used cornmeal to make cornbread, and to crust various things, I’ve even made the creamy porridge like polenta…of which I’m not a fan. I never really liked cream of wheat for breakfast, and that’s what it reminded me of…except [...]

I was partially listening to Rachael Ray at some point last week, and saw that she was making a sweet potato Shepards Pie. It sounded like a great idea to me, and so later that night when I was at work and bored out of my mind, I put together a recipe for a [...]

We’re coming up on Thanksgiving, and even though thanks to my work schedule I’ll be spending the holiday alone, I’ve been feeling the need to make thanksgiving food anyway. Today’s dinner really consisted of a couple sides…some simple veggies, and a vegan stuffing.
The veggie side started off with some quickly blanched green beans. [...]

Tonight’s meal was pretty rustic and comfort food-esque, without a lot of fat. Sadly my kugel is not vegan, due to the egg noodles and the two eggs I used to bind everything together. I’m not sure what would take the place of the eggs here, since Ener-G is more of a rising [...]