Contact Me

April 2015
« Jun    

Mystery Bag Part 2

I’m a big proponent of simplicity, and while I thought of combining this with blocks of cheese, or tofu, or adding lots of fancy spices, in the end I simply couldn’t do it, and I wouldn’t add a thing to the final product.  These tomatoes all came from the garden bag, although I can’t remember [...]

Garden Challenge Bag 2, Part 1

If you’ve been with me for a bit, you will remember the first garden challenge when Michelle gave me a bag of produce from her bounteous garden, and lo and behold, it’s happened again!!!  This time I’m making a number of different things with the produce, so there will be another entry forthcoming.  Last night [...]

Ramen Noodle Soup

I really wish I remembered what I put in this…it was basically everything except the kitchen sink and the seasoning packet.  I even added a cornstarch slurry to thicken things up at the end, although it didn’t really work.  As it stands, you will have to suffice with a picture…and come up with your own [...]

Drunken Noodles

I’m fairly convinced the Thai are pulling the wool over our eyes, because why on earth would they call a dish drunken noodles and not put any alcohol on them?  Anyway, I’ve been wanting to make said dish forever (mostly because I enjoy the name) and was highly motivated the other day when I saw [...]

Korean Cucumber Salad and Quick Spicy Pasta

When I saw the size of the cucumbers at the farmer’s market yesterday, the first thing I thought of was the Korean Cucumber Salad that Renae over at I eat Food made this week.  The cucumbers at the market were so big I only used one for the recipe, and boy was I glad.  I [...]

Persian Pilaf and Lemon-Cashew Tofu

I made Persian Pilaf in honor of those in Iran who were outspoken about their beliefs and jailed for it…so they can’t enjoy such dishes.  This was probably the most time consuming rice dish I’ve ever made start to finish, and that even included risottos.  Unlike a risotto, a lot of the time with this [...]

Miscellaneous Mediterranean

Last night’s dinner was a bit of everything, and absolutely delicious.  Sometimes you really don’t need an “entree” to feel fulfilled, and what’s more so, you may not want one.  Enter last night’s dinner. I’d prepared some falafel mix the night before (my standby recipe from Joan Nathan’s The Foods of Israel Today) and fried [...]

Chinese Takeout Burgers with Purple Mashed Potatoes and Snow Peas

I’d had the Chinese Take Out Burgers from Just the Food bookmarked for weeks now, and I finally got around to making them yesterday.  Yum! I’m glad I didn’t attempt to put these on a bun, because it would’ve been too much.  They’re essentially rice patties (delicious rice patties) and that’s enough carbs for me [...]

Carrot Bisque and Cornmeal Blueberry Sunshine Muffins

This was another VwaV night, and as has been my experience with the cookbook, a total success. I’d never made a carrot soup before, but decided it was high time to give it a try, and I’m happy that I did. This actually reminded me a lot of baby food, which is totally not a [...]

Sweet N Sour Seitan

This was another idea I got from the Brand Name Chinese Cookbook although I didn’t follow the directions in the least. The seitan hit the wok with sliced carrots, green bell, celery, leek, and a can of pineapple chunks. The sauce was a combination of the juice from the pineapple, shoyu, hoisen sauce, and white [...]