About Me

Name: be'ershevaboheme6
Location: New Haven, CT, United States

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This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web!

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Curry Tofu and Mushroom Stoup and Toori

This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point.  Instead we’ll just say that it’s my favorite for this week. I did make a few changes as well, so who knows, perhaps the original isn’t even [...]

BLT Pasta and Veggie Pot Pie

I’ve been watching a lot of Food Network lately, and apparently this is where it gets me….Veggie-versions of Rachael Ray and Chef Anne Burrell recipes.  The BLT pasta recipe was actually veggie to begin with, which I find pretty ridiculous, because frankly I would’ve put bacon in it if it was something I ate, and [...]

Tempura Fried Seitan and Maple Baked Carrots

So you know when you start out intending to do one thing, and you run into one issue, followed by another…and end up with something completely different from what you had intended, but probably better anyway?  That’s basically what happened here, with what was supposed to be beer battered Seitan (think the same consistency as [...]

Warm Butternut Squash over Spinach Salad

Who says a salad can’t be warm and satisfying?  Me.  All the time…except right now, because this one totally was, and I’d make it on any cold blustery winter night.  Or a cold lunchtime…

I started out by roasting half an acorn squash in the oven.  Stick a pat of Earth Balance in the middle along [...]

Not Israeli-Israeli Couscous and a FRESH Ragu

I’ve made a lot of couscous in my time, and eaten a lot too, but ironically the only kind I don’t like is “Israeli” Couscous, and by that I mean the kind with the huge chewy pearls that remind me of a cross between tapioca and millet…not really a plan.  Then again, as I see [...]

A Little of Everything

So I keep meaning to get back to posting daily…and it just isn’t happening.  I still love cooking and taking pictures of the food I make, it’s just the actual posting that I’m getting bad at.  I will fix it though…I PROMISE.  Don’t lose hope.  A lot of the food I’ve been making lately is [...]

Edible Stuff

So I’ve got the flu…or its nasty older brother.  I’ve barely been mobile for the last week, although I feel better in the evenings then I do during the day, so I’ve been attempting to go out and get things done then…which is probably part of why I feel so dead when I get up [...]

Tempeh and Tomato Relish on Bread

Making a sandwich for dinner can often feel like the easy way out, but then again, some sandwiches are AWESOME and you really wouldn’t want anything else for your evening meal.  This ranks up there with the AWESOME sandwiches.  It’s also got plenty of protein with the tempeh, so you won’t walk away feeling unfulfilled.

I’ve [...]

Thai Red Curry

This one was underwhelming…so I won’t bother with a recipe.  If I ever get it right, I’ll share, but for the time being I just can’t compete with the Thai place down the street.

I even managed to undercook my rice somehow, which isn’t an issue I ever have.  Must just be that kind of day…
On [...]

Leftover veggie quiche with potato crust

This was actually something I made on the spur of the moment with what little was left in the fridge before shopping.  Unfortunately I don’t remember exactly what that WAS because this was over a week ago now, but I know there’s carrots, spinach and bell pepper in there at any rate…that might even be [...]