Bok Choy Bohemia | A Vegetarian Blog

It looks like I went to White Castle….rest assured, I would never do such a thing, but our meal the other night certainly had the look: I made the All-American Grillers from Just the Food, and set them up with some of my standard lemon-caper mayo and a side of fries.  These aren’t even the [...]

The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do.  My favorite part of these is actually how well they [...]

I hadn’t made veggie burgers in awhile, and to make up for that, I picked a few from Just The Food to try out this week, starting with the Ortega Burger.  Although I followed the recipe to a T, I’m calling this a taco burger only because the taco seasoning packet that I used wasn’t [...]

The burgers themselves weren’t mushroom and onion, they were the ones I made A couple weeks ago and froze for enjoyment on a later date. I reconstituted some shitake mushrooms from the pantry, and then sliced them into slivers. They went into a medium skillet with half a large onion, cut into slivers, a couple [...]

I knew as I was making this that it would be gross. The ingredients were just plain weird, but I kept at it anyway, pulling things out of the fridge and combining them, more out of sheer boredom than anything else. I was right, this was gross, and I won’t even bother sharing what I [...]