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December 2014
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Barney Colored Brussels

Ever since I discovered how good oven-baked Brussels are, that’s the only way I’d been making them, and so I decided it might be time to try them out on the stove-top again.  I ended up with a serious green and purple color scheme going on here, which is why I’m calling them “Barney Colored [...]

Pasta Cici, Brussels and Onions…and oh yeah, FRIED PICKLES

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

Burdock Root Chips and Brussel-Sunchoke Saute

So I’ve never bought a burdock root in my life…frankly it sounds like something Harry Potter would have to deal with in Professor Sprout’s class, but you know me…I just can’t let a strange vegetable lie.  So I bought one of the roots, and went home to google their uses.  I was dismayed to find [...]