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Leftover veggie quiche with potato crust

This was actually something I made on the spur of the moment with what little was left in the fridge before shopping.  Unfortunately I don’t remember exactly what that WAS because this was over a week ago now, but I know there’s carrots, spinach and bell pepper in there at any rate…that might even be [...]

Tomato Rosemary Scones

This is yet another recipe from Vegan Brunch, and one that I’ve been wanting to try since I first opened the book cause the picture looks so darn good.  I had to replace the fresh rosemary with dried, and used whole wheat flour instead of regular white, so mine don’t look quite as pretty as [...]

Sundried Tomato-Asparagus Quiche

Oooooh YUM.  Sometimes I feel like I need to draw a family tree for recipes by the time they make their way to me.  This one actually started it’s life in VwaV, a book that I OWN, but somehow missed it in.  As far as I can make out, this version went from VwaV—>Pink Stripes–>Yeah, [...]