Bok Choy Bohemia | A Vegetarian Blog

I really wish I remembered what I put in this…it was basically everything except the kitchen sink and the seasoning packet.  I even added a cornstarch slurry to thicken things up at the end, although it didn’t really work.  As it stands, you will have to suffice with a picture…and come up with your own [...]

We’re calling this meal Indian Fusion since I didn’t actually reference any recipes, and I’m pretty sure anything that I create by grabbing “this and that” can’t be any closer to traditional Indian food than fusion.  It was delicious though, so fusion or not, I’ll call it a success.  There were a couple peaches heading [...]

Both recipes tonight came from  Vegetarian Planet and fared pretty well.   Snappy Snap Pea salad just sounded fun, and  it called for some of my recently acquired Sumac which I was pretty hyped up about.  This was cool and tasty, but a bit too tart for my taste, mostly because of the Sumac if I [...]

I had a tupperware of the V’con cheezy sauce left over from the Florentine, and when a coworker mentioned the comfort food dinner he’d made including some cheddar broccoli, I knew what I had to do. YUM.  I only wish I’d done a better job of draining the broccoli after steaming, because the green juice [...]

 We haven’t had broccoli in a while, and broccoli always makes me think Chinese takeout, so that’s essentially what I did.  I’m not sure what takeout places put on their beef and broccoli, because to my memory, it’s pretty different then what I came up with.  It was still good though, so I can’t really [...]

The basic idea for this dish was: “dump everything left in the fridge into the fondue pot and see what happens”, and that was what I did. The one glaring mistake I made was in not re-hydrating the oyster mushrooms and dried lily buds ahead of time. I figured since they normally re-hydrate in boiling [...]

Why on earth would I buy something called “Sweet and Sour Vegetarian Pork” that comes in a can? Well, why not…try everything once. This sat in the pantry for a couple weeks, since frankly, I was scared of it. No need…it wasn’t bad. Will I buy sweet and sour pork in a can again? Probably [...]

I’d been thinking about making a coconut curry for a long time, the problem is, when I finally got around to it yesterday, I used too much coconut and not enough CURRY…ah well, live and learn. It wasn’t bad, just more mild and sweet than I had been hoping for. Most people would probably find [...]

It’s been a pretty busy weekend, what with fireworks, our monthly pizza night, etc…so I haven’t done much cooking. Last night the guys were ordering Chinese, so I decided to make some of my own, using the recipe for curried udon noodles from V’con. I was very into the sauce, although I’d probably double it [...]