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October 2014
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Broccoli Rabe and Roasted Red Peppers over Couscous

This is just a simple and quick lunch with some help from the box…semi-homemade as Sandra Lee would say (I can’t STAND her—and has anyone else noticed that she used hard liquor in every show, no matter what?)  Anyhow. I made a box of the Far East wild mushroom couscous, and while that was cooking [...]