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July 2014
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Banana Bread

I finally found a baking recipe that even I can’t screw up….probably because there are fewer than ten ingredients and the directions are very clear. You know how sometimes you go to grab a banana off the bunch, and in twisting the stem, manage to rip all of them at the top? Once that happens, [...]

French Onion Soup…

Does not photograph well, but tastes REAAALLLY good. I used the recipe in the Jamie Oliver cookbook in which he actually gave the choice of whatever stock you like, I obviously chose Veggie. The concept is a lot easier than I’d expected for some reason. Sautée a whole bunch of sliced onions with oil and [...]

A Little Southern Flair

I was running on a theme yesterday, and I think I did pretty well considering it was all improv. I used the V’con recipe for skillet cornbread since I’ve been wanting to make the jalapeno variation since I bought the book. As luck would have it (and since making the cornbread at all was a [...]