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April 2015
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Chili Dogs and Beer-battered Seitan

Sometimes you just want some junk food…and tonight was one of those nights. First off I made some beer-battered simple seitan. I used the classic simple seitan recipe from V’con, and made a pretty standard beer batter with flour, baking soda, paprika, and beer. fried in some canola oil. I set these up with some [...]

Cranberry Stuffing and Buttercup-Udon Stew

I’d been eying the kabocha-udon stew in Veganomicon for awhile, but held off, hoping I’d one day see a kabocha squash…no such luck. I wasn’t able to find the kombu either, which is supposed to flavor the stock. I finally decided the time had come regardless, and I would just improvise. I had all the [...]

Potato Rolls and Vegetable Phyllo

The last time I attempted a roll it was also potato…sweet potato in fact, and I was making it for thanksgiving last year. Long story short, it didn’t work, and I ended up with two dozen orange rocks….yum….rocks. It reminds me of a childhood story about stone soup. Almost twelve months later and I finally [...]

Pumpkin Bread

The last serving of the Pumpkin dish from about a week and a half ago (that seems so much worse when I write it) was rolling around in the fridge, and today was going to be its last day, whether it was consumed or not…I’d already decided that. When I got up and opened the [...]

Naan Pizza

In an effort to work through all the naan from yesterday, today’s dinner was naan-leftover pizza. On mine, I had the remainder of the plain yogurt, minced garlic, sliced tomato, oil-cured olives, and crumbled vegetable balls. It’s weird, I know, and I probably wouldn’t recommend it, unless you have very strange taste like me. Naan [...]

Challah Bread Pudding

Since I’m on a roll with the high-fat cooking (Just so you know…I’ve spent more than enough time in the gym the last couple days to counterbalance) I decided to make the remaining challah into bread pudding. I used the recipe found at the Amish Kitchen and while my thighs may not appreciate it, my [...]

Veggie Balls, Curry Sauce, and Naan

This was another Indian-inspired meal, the main course of which came from the “American Indian Cookbook” as well. I’d decided I really wanted to make the ‘vegetable balls in classic curry sauce’, mostly because the name sounded kind of amusing. In the end I decided not to finish the balls in the sauce, I was [...]

French Challah

I TOLD you I was going to make French Toast out of the Challah. You should actually be getting even more excited, because I think I’m going to make the remaining Challah (What can I say, there was a LOT) into bread pudding today. This was a very simple recipe, an egg, splash of milk, [...]

Siamese Challah

I’ve made challah many times before…with my mother…with friends…at Jewish institutes and programs…but never by myself. At 23 years old, I’d never actually made my own challah from scratch, and it was high time. It had to have raisins, since all the superior “challot” do, and since I had them, I decided to give it [...]

Mashed Potatoes, BBQ Tofu and Zucchini Bread

I was in the mood for a very classic American, comfort food style dinner. To me (feel free to disagree) the best comfort food on EARTH is a big bowl of mashed potatoes, and I made a big pot of it tonight so I could do just that. I kicked it up a notch by [...]