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July 2014
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Rustic White Beans with Mushrooms and other Thanksgiving-like Delights

I’ve been cooking sides and desserts to bring home to the family Thanksgiving all weekend, and I decided to make a thing or two for myself as well come dinnertime.  I did the rustic white beans with mushrooms from Veganomicon (using canned beans and oyster mushrooms), topping with breadcrumbs and oven-baking for 25 minutes.  I [...]

Carrot Bisque and Cornmeal Blueberry Sunshine Muffins

This was another VwaV night, and as has been my experience with the cookbook, a total success. I’d never made a carrot soup before, but decided it was high time to give it a try, and I’m happy that I did. This actually reminded me a lot of baby food, which is totally not a [...]