Bok Choy Bohemia | A Vegetarian Blog

It is interesting that I made lots of fun-looking salads and such this week….but all I remembered to take pictures of were carbs.  Must be my mindset as we count down to Passover…the things I’m really holding on to for prosperity are full of flour. First off, with a vegetable I don’t buy often, was [...]

Nothing like some quick Vietnamese spring rolls with sauce out of a jar for an easy (and healthy, depending on what’s in your sauce) dinner.  Filling too, since I have a habit of really stuffing the heck out of these things.  These particular rolls were filled with some spinach rice noodles, raw red bell pepper, [...]

I made a soup that was in the grocery circular…and it was ok, but nothing special.  Here: Tomato Sauce, broth and lots of veggies was the name of the game…it would’ve been better with some fresh breadsticks or something to dip.  It’s also getting  a bit warm for soup, so maybe that’s why I was [...]

We all crave Chinese food sometimes (and if you say those little cardboard cartons full of grease and carbs don’t call out to you on occasion, you are either a stronger person than me….or lying.  So there.  That craving hit the other night, but I was of the belief that I could satisfy it without [...]

Last but not least, lest you think I’ve been lazy and wasteful of my kitchen time, I bring you “preserves”.  They aren’t really preserves, since there isn’t even any fruit, but I have trouble calling something “canning” when I’m putting it in jars.  Does that make it jarring?  I always thought that was a bad [...]