Bok Choy Bohemia | A Vegetarian Blog

There were 4 corn tacos heading towards retirement age in the fridge, and I decided that meant Mexican, which also led to the first time I’ve actually ever made beans n rice.  The tacos were ok, but the rice was AMAZING, so that’s the recipe I’ll share with you.

Ingredients
1 1/4 cups jasmine rice
2.5 cups veg. [...]

I found another V’con recipe I hadn’t tried yet…that being the Quiche.  I must say I was intrigued by a vegan quiche with no egg replacement, no tofu, no fake cheese…no liquids to speak of, and I had something to prove.  A beloved friend (when she heard the ingredients) was convinced it would never hold [...]

VwaV…you went off, and you did it again, these are AMAZING. As usual I went ahead and jazzed things up a bit by mincing a hot pepper and adding it to the mix, but the sauce was all Isa.

I could’ve eaten the entire casserole dish worth of this by myself, but sadly, I had [...]

In addition to a nice, healthy, salad. (not pictured) last night’s meal was a sugar-ridden cacophony of kid-friendly, dentist-hating food.
We started things off with Vegan Dad’s BBQ Buffalo Wingz…which are absolutely AMAZING. I’d been wanting to try these off his blog forever, and with the book in my pantry, I had absolutely no [...]

Last night’s meal was a quick mix-up of oven baked fries, leftover chickpea cutlets with gravy, and these sesame glazed green beans from Vegetarian Planet

There’s a tree on the plate, which is covered up by the green beans, but I just wanted to clarify that those are branches sticking out from underneath them, not [...]

I made some black eyed peas for good luck today…

The recipe is simply called “Black Eyed Pea Salad” and came from The Olive and the Caper I always thought black eyed peas being eaten as good luck on New Years was a tradition that started in the south, but according to Wikipedia it’s actually a [...]

Since I saw my first snow of the season last week (it didn’t stick…thankfully) I’ve officially deemed it chili season. I made chili in a pot last year, and kept an eye on it all day long to make sure I didn’t burn my apartment down in the process…this year, I have a slow [...]

We’re coming up on Thanksgiving, and even though thanks to my work schedule I’ll be spending the holiday alone, I’ve been feeling the need to make thanksgiving food anyway. Today’s dinner really consisted of a couple sides…some simple veggies, and a vegan stuffing.
The veggie side started off with some quickly blanched green beans. [...]

I’d been eyeing this recipe in V’con for awhile, but was a little scared about making it. I’m sorry, but “beanballs” just does not sound very appetizing to me, not something that makes my mouth water in the grand scheme of food-dom. I was wrong about these…wrong, wrong, wrong. Would I rename [...]

There’s nothing simpler than a white wine sauce over pasta, and I was going for simple last night. We also had a bag of green beans and a red bell pepper that were about to kick the bucket, so I used those up as well.
Ingredients
1 red bell pepper
3 cloves garlic, minced
Approx. ½ lb [...]