Bok Choy Bohemia | A Vegetarian Blog

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

There are certain foods I don’t see often, and whenever I do, I NEED to get them.  Squash blossoms fall under that heading, and when I saw them at the market this week, I HAD to get a couple dozen.  I keep seeing recipes for nice, clean sauteed blossoms and such, and I tell myself [...]

Cauliflower to me is such an enigma.  I always want to buy them (especially when they come in awesome colors like purple) but I never know what to do with it, and even when I find an appropriate recipe, nine times out of ten I’m seriously underwhelmed.  I don’t want to eat it plain, because [...]