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December 2014
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Pasta Cici, Brussels and Onions…and oh yeah, FRIED PICKLES

I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici.  Or as I refer to it, pasta with chickpeas and fennel.  It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s there.  Not that that’s a bad thing…I love fennel, [...]

Vegan Squash Blossoms

There are certain foods I don’t see often, and whenever I do, I NEED to get them.  Squash blossoms fall under that heading, and when I saw them at the market this week, I HAD to get a couple dozen.  I keep seeing recipes for nice, clean sauteed blossoms and such, and I tell myself [...]

Cauliflower Pakoras and Onion Relish with Green Beans and Mushrooms

Cauliflower to me is such an enigma.  I always want to buy them (especially when they come in awesome colors like purple) but I never know what to do with it, and even when I find an appropriate recipe, nine times out of ten I’m seriously underwhelmed.  I don’t want to eat it plain, because [...]